Connecticut may be about as far from Mexico as anyone can get while staying in the United States, but there are many fine restaurants in the Nutmeg State which have brought the cuisine of Old Mexico to New England. These are not mere taco barns or burrito vendors, but restaurants which use authentic ingredients and real recipes from Mexico, and which offer some incredible treats to spice up the often dull palates of New England diners.
Connecticut has many Mexican restaurants that make truly authentic tacos and in varieties most people have never experienced or even knew existed.
You don’t have to travel to Mexico for a quality margarita. Consider these five Connecticut bars and restaurants for a taste of the perfect margarita, whether frozen, on the rocks or a quirky take on the classic drink.