A Massachusetts man accused of breaking into a restaurant, munching on pizza and guzzling beer before making off with $150 has been sentenced to a year of probation.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
From old Italian family recipes to more modern gourmet pizzas, Connecticut has something for every taste. Here are just five of the top pizza joints in Connecticut.
Pizza Hut plans to start offering pizza by the slice for the first time in two test locations this week, as the chain looks to keep pace with trendy competitors offering quick, made-to-order pies.
Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks […]
Colony Grill has been a Connecticut staple for many years. Rico’s Pizza has only been around since mid-2011 and is already creating a buzz. Why are these two places mentioned in the same paragraph and often in the same sentence? Colony’s bar -style pizza and Rico’s are virtually identical, almost. Along with similar pizza recipes, both places have something else in common, father and son duo Walter and Jonathan Martinez that once worked for Colony, helped Rico Imbrogno open, yes you guessed it, Rico’s Pizza.
Mystic Pizza II in North Stonington reopened, after a Hummer crashed into the side of the building last night.
By Andrew Dominick When you make a dinner reservation, you expect to be seated upon arrival. When that reservation is for 10 p.m., you do not expect a crowded restaurant. That was not the case […]
From coffee and dairy to pizzas and cookies, contributor Andrew Dominick samples the best the Westport Farmers’ Market (open until November 3) has to offer.