Many of Connecticut’s maple sugar producers are not making as much syrup this year due to the bitterly cold winter.
The polar vortex has some Connecticut maple syrup producers vexed.
U.S. maple syrup production soared to a record 3.2 million gallons this year, boosted by good weather and a high number of syrup taps in use.
By Christine Hinrichs In the months between the end of winter and the beginning of spring, I start to break out of my winter blues. Even with the occasional spring snowfall, there is still that […]