Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
When it comes to maintaining and even enhancing brain health, choosing the right foods is critically important. These five foods will have your brain working in top gear.
Bjorn Frilund cut open a cod and discovered it had swallowed a sex toy.
Prison officials have agreed to stop serving fish to a vegetarian prison inmate.
Fish commonly found in warm ocean waters to the south have become more common in New England as ocean temperatures rise.
An animal rights group says Connecticut’s prisons department is improperly serving fish to a vegetarian inmate in violation of his rights as a practicing Buddhist.
The completion of a $4.75 million bypass channel around the Tingue Dam will allow fish once again to migrate to prime spawning areas on the Naugatuck River in Beacon Falls and Naugatuck.
Chefs are beginning to seek out lesser-known fish species for their patrons.
By Leon A. Sylvester One of my favorite things about living close to the shore is the abundance of fresh seafood. The smell of fresh fish on the grill or steaming lobsters, crabs or clams […]