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farm stand

Photo Credit: Cindy Rowland

The World’s Best Corn Comes from Rosedale’s

When Rosedale’s corn is perfectly ripe, the kernels feel like they pop into your mouth the instant they make contact with your teeth. The firm skin of the kernel bursts to reveal a bright, sunny, and sweet interior. It’s a world apart from the corn I’d eaten most of my life.

08/31/2011

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