STORRS, Conn. (AP) _ Paper plates and plastic silverware will soon be the norm at dining halls on the University of Connecticut’s main campus in Storrs.

UConn officials announced Wednesday they will switch to disposable plates, cups and utensils in all eight dining halls to save water.

The change, which starts Monday, will stay in effect until drought conditions end.

UConn dining services director Dennis Pierce says it’s hoped the students’ efforts will set an example for the rest of the university community.

UConn serves about 180,000 meals weekly when classes are in session. About 12,800 students live on its Storrs campus and eat at its dining halls.

(Copyright 2010 by The Associated Press.  All Rights Reserved.)


Leave a Reply

Please log in using one of these methods to post your comment:

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Listen Live