Chicken wings are not just from Buffalo — as any who frequent the top watering holes in Connecticut will attest. Connecticut has a lot of places that make wings, and here are just five of the best.
There was a time not long ago when the words Connecticut and barbecue were rarely found in the same sentence. Times and tastes have changed, however, and the Nutmeg State is all the better for it. The smoke from smokers now rises thick over this corner of New England, and almost every community has a favorite barbecue joint, a place where the pork is pulled, the ribs are rubbed and the sauce is dripping.
You wouldn’t think it but the Constitution State has its fair share of flavorful barbecue spots.