Top Ceviche In ConnecticutNot all seafood need by cooked by flames or heat. Latin American fishermen and chefs have for ages known that the acidic juices of citrus fruits can “cook” fish and shellfish, as well as impart a cooling tartness to the dish. There are many variations on this traditional dish, known as ceviche, and here are five restaurants in Connecticut that pride themselves on putting their own spin on this tender and tasty seafood appetizer.
Hot Spot Hotshots of Lower Fairfield CountyHere’s a glimpse at a few hotshot restaurateurs who own hot spots in Lower Fairfield County. Let’s dig in.