U.S.S. Chowder Pot III

Top Seafood Restaurants In ConnecticutWith the sound of the waves rushing up to the shore, the aroma of freshly baked and stuffed lobsters, fresh cooked clams and sautéed sole, as well as the sound of seagulls squawking over head, one has to wonder why Connecticut’s seafood restaurants even need a sign announcing their specialties.
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WTIC Holiday Stores 2015

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