What would a Cinco de Mayo party or any visit to a Mexican restaurant be without tequila? The distilled beverage made from the agave plant is Mexico’s national drink, and is the premiere ingredient in margaritas and so many other fabulous cocktails. Here are five of the top tequila cocktails, courtesy of the staff at one of Connecticut’s finest Mexican restaurants, Tequila Mockingbird.
Champagne is not just for launching ships and New Year’s Eve. As any good bartender knows, this sparkling bubbly wine of wedding toasts and anniversary celebrations need not be reserved only for special occasions.
Here are five of the most creative cocktails Connecticut Mixologists have come up with.