A yellowfin tuna product used to make dishes like sushi and sashimi sold at restaurants and grocery stores has been linked with an outbreak of salmonella that has sickened more than 100 people in 20 states including Connecticut.
Connecticut is one of 19 states and the District of Columbia where an outbreak of salmonella has sickened 90 people. The Connecticut Department of Public Health says five of the illnesses are here. All became ill in mid-February and early March. No one iin Connecticut was hospitalized.
There are a number of quality sushi places that have the best sushi in Hartford in all different price ranges, including Feng Asian Bistro, Ichiban, Ichiro and Koji.