Want to take a tropical vacation without leaving the house? Try one of these drink recipes from Shane Carley, author of “The Mason Jar Cocktail Companion.”
Are you a guy who feels intimidated in the kitchen? Get over the fear of cooking with this chicken avo pie recipe from Dan Churchill, author of “DudeFood.”
There is no better way to celebrate Valentine’s Day then with a cozy home cooked dinner for two.
Dominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
If you’ve been listening to the WTIC morning show this week, you may have heard Ray Dunaway talking about the chicken recipe he made last weekend. Check here for the recipe and Ray’s comments.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.