What would a Cinco de Mayo party or any visit to a Mexican restaurant be without tequila? The distilled beverage made from the agave plant is Mexico’s national drink, and is the premiere ingredient in margaritas and so many other fabulous cocktails. Here are five of the top tequila cocktails, courtesy of the staff at one of Connecticut’s finest Mexican restaurants, Tequila Mockingbird.
Lemonade may be a great thirst quencher in the hot, hot heat of summer time, but get creative this year with some drinks that are a bit more fun.
Here are just five unique frozen concoctions and the places that have made them famous in Connecticut, and vice versa.
Police in Middletown are charging a woman after they were called to a restaurant last week on a report of an intoxicated female.