Connecticut may be about as far from Mexico as anyone can get while staying in the United States, but there are many fine restaurants in the Nutmeg State which have brought the cuisine of Old Mexico to New England. These are not mere taco barns or burrito vendors, but restaurants which use authentic ingredients and real recipes from Mexico, and which offer some incredible treats to spice up the often dull palates of New England diners.
Here are just five unique frozen concoctions and the places that have made them famous in Connecticut, and vice versa.
Mexicans and their descendants and friends around the world honor the courage of the defenders of Puebla every year on the 5th of May – usually by eating, drinking, dancing and singing along to loud and joyful music – most of which can be done at each of these five great restaurants in Connecticut.
Connecticut has many Mexican restaurants that make truly authentic tacos and in varieties most people have never experienced or even knew existed.
You don’t have to travel to Mexico for a quality margarita. Consider these five Connecticut bars and restaurants for a taste of the perfect margarita, whether frozen, on the rocks or a quirky take on the classic drink.