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Top Prime Rib In ConnecticutPrime rib is the queen of beef. Slow-roasted, usually cut thick, served au jus and usually still pink, prime rib is a roast beef lover's dream. Many restaurants only serve it on the weekends, for it requires a long cooking time and usually comes with special side dishes like Yorkshire Pudding. Here are just five of the restaurants and pubs in Connecticut which are famed for their prime rib.
Top Bars For Foodies In ConnecticutFrom burgers and wings to seafood and pasta, here is the best bar food in the state.

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