Discover which chefs around the US are making foods that are healthy and good for the environment and where you can go to get a taste.
The popularity of the green movement seems to be growing and with so many people becoming involved, new inventions are consistently being developed to promote sustainable living. Learn about the latest inventions from the past decade that are helping to promote green living.
Going green can also translate into saving the green, meaning not just the planet, but money too.
Food’s not just for eating. Discover other ways that food can be beneficial.
Discover ways to reuse plastic items around your home that may also save you money and teach your children how to be resourceful.
It is easy for people and businesses to live green, once somebody shows them how to do it. Fortunately in Connecticut, there are organizations with people who are eager and qualified to help those who want to learn about living green.
Here are just five of the many arboretums in Connecticut where both the old and new forests are celebrated, and where visitors can both appreciate and learn about the great trees that stand guard over the state and its environment.
Eating healthy, green, lean and clean is something that even a child can learn – provided they have a teacher like Chef Kashia Cave. The classically trained chef has eschewed the world of commercial cuisine to commit herself to teaching young people how to make healthy, sensible and affordable food choices.
In the days before “big agriculture” and “corporate farming,” all farming and all farmers were “green.” Many farms still are; especially those diminishing few who still run their family farms. Brothers Matt and Ben Freund are just such a pair of green farmers.
Water is a necessity for all living things and it is considered to be a renewable resource because it can be reused and we acquire more of it when it rains. We must start being more conservative with its usage, especially in arid regions.