Bring on the ketchup: A tractor-trailer carrying 40,000 pounds of French fries caught fire in a Wal-Mart parking lot in the Maine city of Waterville.
From ketchup to sour cream, which is the best french fry topping? You decide!
Although first served up in what is now Belgium nearly four centuries ago, there is arguably no potato dish more quintessentially American than the french fry. Here are five restaurants in the Nutmeg State that deserve a spot on Connecticut’s best french fries list.