Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
If you’ve been listening to the WTIC morning show this week, you may have heard Ray Dunaway talking about the chicken recipe he made last weekend. Check here for the recipe and Ray’s comments.
What better way to enjoy nature’s bounty than to combine fresh produce into a beautifully created salad recipe this summer, full of wonderful flavors, scents and nutrients, while helping maintain a well balanced diet.
Food Network Chef Keegan Gerhard shares his mother’s fruitcake recipe and proves that fruitcake can still be a delicious and special holiday treat.
A New Haven school cafeteria chef has won top honors in a nationwide television cooking competition which is part of efforts to raise awareness about children’s nutrition.