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Food & Drink

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Supper On The Slopes: 8 New Ski Resort Restaurants

Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.

12/06/2013

(photo credit: Thinkstock)

Ask A Connecticut Expert: Compiling The Perfect Holiday Menu

Cindy Hartog knows how to throw a party. Here are three tips on putting together a holiday party from this master of culinary entertainment, and one of her favorite – and simplest – recipes to add to the fun.

12/04/2013

(Photo by Oli Scarff/Getty Images)

Unique Mashed Potato Dishes In Connecticut

Smashed, mashed, smushed, whipped, beaten, pureed or similarly tortured by hand, whisk or blender, potatoes lend themselves to chefs’ whimsies very well, as this list of five unique ways to serve the sacred smashed spuds shows.

11/27/2013

(photo credit: Thinkstock)

Ask A Connecticut Chef: Gluten-Free Thanksgiving Recipes

Kashia Cave, founder of My City Kitchen in Meriden, provides some gluten-free recipes for the upcoming Thanksgiving holiday.

11/13/2013

(credit: caveysrestaurant.com)

Top Connecticut Restaurants Open On Thanksgiving

Anyone who happens to be in Connecticut and away from home, has family away from home or just doesn’t feel like cooking can find some terrific restaurants open on Thanksgiving.

11/06/2013

(credit: Thinkstock)

Top Vegetarian Burgers In Connecticut

Here are some top places in Connecticut for those who love their veggie burgers – some in restaurants that serve meat and some in restaurants that do not.

10/23/2013

(Photo credit: Marc Müller/AFP/GettyImages)

Top Pumpkin Treats In Connecticut

Here are five places in Connecticut where this queen of the squash family is given the royal treatment.

10/16/2013

Photo Credit: Thinkstock.com

Top Resources To Brew Beer At Home In Connecticut

Making beer at home is neither as easy nor as hard as it sounds. As one Connecticut supplier of materials and ingredients explains, “If you can follow some simple steps, you can make a quality wine or beer!”

Making beer at home is neither as easy nor as hard as it sounds. As one Connecticut supplier of materials and ingredients explains, “If you can follow some simple steps you can make a quality wine or beer!”

10/02/2013

(Photo credit: JEAN CHRISTOPHE MAGNENET/AFP/Getty Images)

Top Spots To Eat Before The Show In Connecticut

There is no shortage of great places to eat near or at least close by the state’s top music venues.

09/25/2013

Photo Credit: Thinkstock

Vegan Baking Recipes From The Skinny Bitch

Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.

09/25/2013

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