Food & Drink
When finding a place to eat out, it’s easy to go to one of your local favorites. Take the challenge of trying something new at one of Connecticut’s best new restaurants around the state.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Although her motto and philosophy of cooking is “Be Healthy, Eat Great Food,” Chef Kashia Cave knows that during the holidays, everyone expects and needs cookies, and she knows all about Christmas cookies. She developed these holiday cookie recipes for us.
Why settle for plain store-bought eggnog when you can doctor it up with a few more ingredients to create something extra special?
Whether it is a formal, elegant feast, a more casual and relaxed family meal or even just a pizza, this year, say “thanks” to the cook or cooks in the family by taking everyone out to one of these top five restaurants that are open and eager to please on Thanksgiving.
Here are three of Blackberry River Baking Company’s head baker’s favorite Thanksgiving pie recipes, each of which is a special treat for those who want something out of the ordinary for the holiday dessert – or meal.
Think outside the oven this Thanksgiving with these non-traditional ways to cook your turkey main dish.
Three new great pie recipes for you to add to your Thanksgiving table. Bring all three and really impress the family this year.
The old adage that breakfast is the most important meal of the day is especially true at bed and breakfast establishments. Peter Starbuck of Starbuck Inn gives us three delicious breakfast casserole recipes.
Many Connecticut restaurants have gotten behind the whole organic, non-GMO, locally-sourced food movement, and have done so in a big way. Here are just five of the top restaurants with organic food in Connecticut.