Food & Drink
Even if cooking up eggs or making French toast is a viable option, there’s always the clean up. Enter the breakfast sandwich, where busy commuters and families on the go can get their breakfast on a roll, in a wrap, in a bagel and so much more.
Celebrate St. Patrick’s Day the right way with this corned beef and cabbage recipe from a Connecticut chef.
With the sound of the waves rushing up to the shore, the aroma of freshly baked and stuffed lobsters, fresh cooked clams and sautéed sole, as well as the sound of seagulls squawking over head, one has to wonder why Connecticut’s seafood restaurants even need a sign announcing their specialties.
We rounded up some of the world’s most outlandish restaurants. Check out these 10 eateries take weird dining to the next level.
It’s not easy to find a decent cup of coffee when traveling. So we scoured the world’s airports in search of the best cafes and java joints, and came back with our top seven.
Ensure the first bite of your wedding cake is delicious by ordering it from one of these Connecticut bakers.
Creativity comes in many flavors, and getting something right while staying simple is every bit as creative as piling on the toppings. Here are just five places in Connecticut to go for a truly creative burger.
Attention chocoholics, Connecticut has some of the most delicious handmade chocolates in the country.
Consider these essentials to throw the best party for the big game, from CBS Local’s Eat See Play.
If year-round sunshine, epic waves, and surfer chicks aren’t enough to lure you to Maui, the island’s solar-powered, organic vodka distillery might do it. Check out Ocean Vodka, an 8-year-old company that recently opened a visitor-friendly complex. Aloha!