Food & Drink
Why settle for plain store-bought eggnog when you can doctor it up with a few more ingredients to create something extra special?
Whether it is a formal, elegant feast, a more casual and relaxed family meal or even just a pizza, this year, say “thanks” to the cook or cooks in the family by taking everyone out to one of these top five restaurants that are open and eager to please on Thanksgiving.
Here are three of Blackberry River Baking Company’s head baker’s favorite Thanksgiving pie recipes, each of which is a special treat for those who want something out of the ordinary for the holiday dessert – or meal.
Think outside the oven this Thanksgiving with these non-traditional ways to cook your turkey main dish.
Three new great pie recipes for you to add to your Thanksgiving table. Bring all three and really impress the family this year.
The old adage that breakfast is the most important meal of the day is especially true at bed and breakfast establishments. Peter Starbuck of Starbuck Inn gives us three delicious breakfast casserole recipes.
Many Connecticut restaurants have gotten behind the whole organic, non-GMO, locally-sourced food movement, and have done so in a big way. Here are just five of the top restaurants with organic food in Connecticut.
As the head baker at the Blackberry River Baking Company in Canaan, Audrey Leary knows all about making cakes, cookies, cupcakes and other treats “spooky” or festive, traditional or creative.
Chefs, bakers and even bartenders in Connecticut make use of pumpkin in the fall to spice up their soups, appetizers, main courses, desserts and even cocktails. Here are just five places to find some of the top pumpkin dishes in Connecticut.
From old Italian family recipes to more modern gourmet pizzas, Connecticut has something for every taste. Here are just five of the top pizza joints in Connecticut.