Food & Drink
Cindy Hartog knows how to throw a party. Here are three tips on putting together a holiday party from this master of culinary entertainment, and one of her favorite – and simplest – recipes to add to the fun.
Smashed, mashed, smushed, whipped, beaten, pureed or similarly tortured by hand, whisk or blender, potatoes lend themselves to chefs’ whimsies very well, as this list of five unique ways to serve the sacred smashed spuds shows.
Kashia Cave, founder of My City Kitchen in Meriden, provides some gluten-free recipes for the upcoming Thanksgiving holiday.
Anyone who happens to be in Connecticut and away from home, has family away from home or just doesn’t feel like cooking can find some terrific restaurants open on Thanksgiving.
Here are some top places in Connecticut for those who love their veggie burgers – some in restaurants that serve meat and some in restaurants that do not.
Here are five places in Connecticut where this queen of the squash family is given the royal treatment.
Making beer at home is neither as easy nor as hard as it sounds. As one Connecticut supplier of materials and ingredients explains, “If you can follow some simple steps, you can make a quality wine or beer!”
Making beer at home is neither as easy nor as hard as it sounds. As one Connecticut supplier of materials and ingredients explains, “If you can follow some simple steps you can make a quality wine or beer!”
There is no shortage of great places to eat near or at least close by the state’s top music venues.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Try some of the places that serve coffee roasted fresh in Connecticut.