New York City has many of the country’s best restaurants but other foodie towns give the city some competition. For instance, Chicago’s Alinea and the Napa Valley’s Restaurant at Meadowood also deserve merit.
Connecticut’s restaurants serve up special types of delicacies and aphrodisiacs on this holiday made for lovers.
Connecticut is rich in culinary treasures, attested to by the five chefs profiled below. These masters of the kitchen arts know how to tempt, tease and satisfy their diners, whether it be those seeking the grand soufflé or simple comfort food and cupcakes.