Fife ‘n Drum
Featuring a variety of genres, and ranging in feel from rollicking and informal to stately and elegant, these Connecticut bars and clubs offer something for piano fans of all tastes.
Celebrate St. Patrick’s Day the right way with this corned beef and cabbage recipe from a Connecticut chef.
Tableside service is both performance art as well as an assurance that what is being served is as fresh as possible, and that is why at least five key restaurants in Connecticut continue to practice this ancient and elegant manner of food presentation for their patrons.
Just stop into one of Connecticut’s many pubs, bars and taverns, ask for a hot toddy and then warm up from the inside out.