Connecticut Farmers To Learn How To Reduce Health RisksState officials are hoping to teach Connecticut farmers how to reduce risks to public health when they hold open houses and tours.
New Home For Neglected Goats
Connecticut Urged To Consider Euthanizing Rescued GoatsAfter rescuing dozens of neglected, malnourished goats this winter, the state of Connecticut is being asked whether the costs involved in their care are worth keeping them a
Everything Ray: Food JusticeYou and I are finding it increasingly difficult to tell the army of bureaucrats infected with mission creep to “back off and let us finish our waffles”.
University Of New Hampshire Printing Dietary Guidelines Directly On Plates Used In Campus Dining HallsThey may not be binging on broccoli, but some University of New Hampshire students are at least pausing before they fill up on fried food, thanks to dishware designed to remind them about healthy options.
Shellfish Recall Reported
US Maple Syrup Production Hits Record High, Vermont LeadsU.S. maple syrup production soared to a record 3.2 million gallons this year, boosted by good weather and a high number of syrup taps in use.
Dept. of Agriculture Targets Misuse Of Connecticut Grown LabelThose misusing the Connecticut Grown label, logo, and slogan could soon be facing penalties as a result of an enhanced effort by the Connecticut Department of Agriculture.
Opinion: Stop, Michelle Obama! The Children Are HungryIn recent decades, the government has taken to feeding needy children to combat the negativity of trying to learn while being hungry. Now, with new Obama administration regulations on school lunches, we have a government that is causing hunger.
Panel OKs Altered Food LabelsConnecticut has taken the first step to require producers to label food that has been genetically modified.