Connecticut’s first crop of sweet corn is expected to be ready for consumers over the holiday weekend. Department of Agriculture Commissioner Steven Reviczky (reh-VIHT’-skee) said owners of several larger farms that supply farm stands and […]
You can do so much more than a cold vegetable tray with ranch dressing to fill out the menu for a tailgate party. Football season marks the tail end of fresh corn season, so get this on your menu soon.
Turkey, cornbread or stuffing? Choose your favorites from this array of classic Thanksgiving foods.
When Rosedale’s corn is perfectly ripe, the kernels feel like they pop into your mouth the instant they make contact with your teeth. The firm skin of the kernel bursts to reveal a bright, sunny, and sweet interior. It’s a world apart from the corn I’d eaten most of my life.