If you’ve been listening to the WTIC morning show this week, you may have heard Ray Dunaway talking about the chicken recipe he made last weekend. Check here for the recipe and Ray’s comments.
Follow Bethenny Frankel’s tips for packing light so that your luggage doesn’t slow you down on your next trip.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.
Connecticut is rich in culinary treasures, attested to by the five chefs profiled below. These masters of the kitchen arts know how to tempt, tease and satisfy their diners, whether it be those seeking the grand soufflé or simple comfort food and cupcakes.
By Dani Frank Gymnastics, pee wee Football, cheerleading and Chinese lessons. Enriching the life of your youngster with extracurricular activities is practically law for the proactive parent but if you’re taking away the video games […]
By Dani Frank Gymnastics, Pee-Wee football, cheerleading and Chinese lessons, enriching the life of your youngster with extracurricular activities is practically law for the proactive parent. But if you’re taking away the video games and […]
Jeff Potter has a new book, Cooking for Geeks.