Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
If you’ve been listening to the WTIC morning show this week, you may have heard Ray Dunaway talking about the chicken recipe he made last weekend. Check here for the recipe and Ray’s comments.
Follow Bethenny Frankel’s tips for packing light so that your luggage doesn’t slow you down on your next trip.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Connecticut is rich in culinary treasures, attested to by the five chefs profiled below. These masters of the kitchen arts know how to tempt, tease and satisfy their diners, whether it be those seeking the grand soufflé or simple comfort food and cupcakes.
By Dani Frank Gymnastics, pee wee Football, cheerleading and Chinese lessons. Enriching the life of your youngster with extracurricular activities is practically law for the proactive parent but if you’re taking away the video games […]