By Cindy Rowland When you live in Connecticut, food trucks seem more like phantoms that foodies in Los Angeles and Chicago get to gush about. But not us. Sure, we have a few excellent trucks […]
When Rosedale’s corn is perfectly ripe, the kernels feel like they pop into your mouth the instant they make contact with your teeth. The firm skin of the kernel bursts to reveal a bright, sunny, and sweet interior. It’s a world apart from the corn I’d eaten most of my life.