Ask A Connecticut Expert: Compiling The Perfect Holiday MenuCindy Hartog knows how to throw a party. Here are three tips on putting together a holiday party from this master of culinary entertainment, and one of her favorite – and simplest – recipes to add to the fun.
Tired of Turkey? Main Course Alternatives For ThanksgivingThanksgiving is not just about turkey – especially for those who do not like or are tired of the traditional stuffed bird. Many families prefer a roast, seafood, lasagna or even a rice-based dish. Here are just four main course alternatives.
Ask A Connecticut Chef: Top Mother's Day Brunch RecipesMaking mom brunch is a great way for kids to make an affordable yet special meal that says “Thanks, Mom – and we love you.”
Cooking Ideas For Kids From A Connecticut ChefCooking with children should be messy, exciting and fun; at least that's what Connecticut chefs Kashia Cave and Cindy Hartog, who have devoted their careers to kitchen crafts with kids, believe.