According to a new study, young women who eat less red meat may have a lower risk of developing breast cancer later in life.
A new study says obesity can have a negative effect on young breast cancer patients.
Researchers at the Cancer Institute of New Jersey found preliminary evidence that the consumption of red meat and poultry could increase the risk of breast cancer – but only in white women.
Nathan Hale-Ray High School in Moodus has reversed itself and now is telling a student that she may wear a pink breast cancer bracelet in class.
A pink-and-white police car will be cruising the streets of New Britain during the month of May, Breast Cancer Awareness Month.