Baking

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Five Unexpected Uses For Tea

Tea is useful for much more than filling your cup. Check out these five unusual uses before you throw away your next teabag.

06/17/2014

Copyright © 2012 by Megan Scott

Pecan Or Angel Slices From The Joy Of Cooking

Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.

12/19/2013

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Kitchen Basics: Know Your Oven From The Joy Kitchen

Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.

12/19/2013

(photo credit: Simon and Schuster/ Atria Books)

Vegan Ginger-Molasses Cookies from Chloe Coscarelli

Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.

12/03/2013

(Photo Credit: Angie Mosier)

Carrie Morey’s Black Pepper Biscuits

Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.

11/22/2013

(Photo credit: Atria Books)

Coconut Shortbread Cookie Recipe From “Bake It, Don’t Fake It!”

Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.

11/20/2013

Photo Credit: Thinkstock

Vegan Baking Recipes From The Skinny Bitch

Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.

09/25/2013

(Jerome Leroy/AFP/Getty Images)

Inspired By Cable Shows, Home Bakers Try “Extreme Caking”

Extreme caking has come to the home cook, fueled partly by TV shows showcasing crazy confections, and partly by boastful amateur bakers eager to strut their sugary stuff on social media.

09/05/2013

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