Colony Grill Or Rico’s Pizza: Hot Oil Pizza War In StamfordColony Grill has been a Connecticut staple for many years. Rico’s Pizza has only been around since mid-2011 and is already creating a buzz. Why are these two places mentioned in the same paragraph and often in the same sentence? Colony’s bar -style pizza and Rico’s are virtually identical, almost. Along with similar pizza recipes, both places have something else in common, father and son duo Walter and Jonathan Martinez that once worked for Colony, helped Rico Imbrogno open, yes you guessed it, Rico’s Pizza.
Pasta Nostra: Pasta, Wine and Date Night At A Norwalk MainstayPasta Nostra has been open since 1984, in SoNo, Norwalk’s downtown area, and was a place I wanted to dine at since I was a kid, with dreams of taking a date some night. Two issues: I was too young to afford dinner, and not nearly old enough to date.
Restaurant Review: Red LuluSunday morning, shiny black shoes, skirts and a dress shirt, guys in ties, a priest, and confession. Welcome to brunch at Red Lulu in Norwalk. Every Sunday morning from 11:30 a.m. to 3 p.m. the nightlife geared, gothic style tequila bar, transforms to a church theme, serving up brunch that will turn you into a sinner many times over.
Norwalk’s ‘Short & Sweet Twins’ Have The Right Recipe Our country is littered with food trucks and the good people that run them. From hot dogs, to ice cream, tacos, and more, there are many different types of food trucks. So why not a cupcake truck? Well, you’re in luck. In the small town of Norwalk, Connecticut, 16-year-old twins Kate and Gavin Nelson made the best of the current cupcake craze by starting a mobile bakery one year ago.