Four Spots to Celebrate a Sunday Funday
Spend a Pricey and Posh Night Out in Stamford at 84 Park For an atmosphere mixing the carefree flavor of Miami with the endless energy of New York City, Stamford’s 84 Park is ready to get the party started.
Pick-A-Side: What's Your Favorite Dating Activity?
Share a St. Patrick’s Day Pint at Brennan’s Shebeen in Bridgeport, CT
Sleuthing and Murder Mysteries in Connecticut at the Angel’s Watch Inn Dinner, drinks and dancing; the party is turning out to be a smash, until a revelation strikes: a body has been found in another room of the Inn. With a room full of partygoers, who’s the culprit? Spend your night sleuthing and uncovering clues to solve the crime, as a guest at a murder mystery dinner party.
Tavern Brings New Life to Lacking Monroe Bar Scene The latest addition to restaurateur Scott Beck’s stable of trendy wine and dine hot spots is not located in Connecticut’s cultural epicenter. Head to Northern Fairfield County, and located off of Route 25, inconspicuously located between a shopping plaza and auto repair store is Beck and co-owner Derrick Lee’s latest foray into food, drink and a night out for friends and families: Tavern.
Five Winter Dates to Keep Relationships Red Hot
Citizen Scene Spotter: New London’s Holiday SceneConnecticut winters can be brutal, yet the combination of the bare trees enveloped in thick snow and beloved holiday traditions can make people forget about the lingering icy chill. I ran into Amy Hoskins, a local Waterford resident, on her way to finish some errands. Knowledgeable and personable, Amy described her ways to survive the cold.
Four Drink Ideas to Warm Up With This Winter Blankets are comforting and a seat in front of the hearth is cozy, but for the chill of a Connecticut winter night, sometimes a little more heat is necessary to take the edge off. To get your internal body temperature going, a warm libation is just what you’re looking for. Paul Rich, an expert on all things intoxicating, has served more than a few warm mugs of alcohol-infused delicacies in his 16 plus years as a bartender, manager and bar owner, and he is generous enough with his knowledge to keep you thirsty readers sated.