Alta Editions has pulled together a gourmet list of e-cookbooks from some of the top chefs and food photographers on the internet.
Forget breakfast in bed, encourage Mom to rest her feet and relax with a daytime drink, served by you.
Connecticut’s best restaurants feature specialty salads or their main existence is to satisfy salad lovers. Try one of these five restaurants that serve the best springtime salads in the state.
Mexicans and their descendants and friends around the world honor the courage of the defenders of Puebla every year on the 5th of May – usually by eating, drinking, dancing and singing along to loud and joyful music – most of which can be done at each of these five great restaurants in Connecticut.
Even if cooking up eggs or making French toast is a viable option, there’s always the clean up. Enter the breakfast sandwich, where busy commuters and families on the go can get their breakfast on a roll, in a wrap, in a bagel and so much more.
Can healthy food really taste good? I’m a firm believer that it can!
When it comes to global gastronomy, the sandwich reigns supreme. Which is why we put together this handy guide to the world’s best/most representative national sandwiches.
Celebrate St. Patrick’s Day the right way with this corned beef and cabbage recipe from a Connecticut chef.
With the sound of the waves rushing up to the shore, the aroma of freshly baked and stuffed lobsters, fresh cooked clams and sautéed sole, as well as the sound of seagulls squawking over head, one has to wonder why Connecticut’s seafood restaurants even need a sign announcing their specialties.
Ensure the first bite of your wedding cake is delicious by ordering it from one of these Connecticut bakers.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.