Making mom brunch is a great way for kids to make an affordable yet special meal that says “Thanks, Mom – and we love you.”
Connecticut has many Mexican restaurants that make truly authentic tacos and in varieties most people have never experienced or even knew existed.
A workout is a waste if the food consumed before, in between and after is not healthy. Chef Kashia Cave is a classically trained chef who helps teach children and teens not only how to make good food choices but also how to make good food. She understands that everyone, and especially the young, too often succumb to bad eating habits simply because nobody ever showed them how easy and enjoyable it is to make healthy meals and snacks.
Here are just a few of Connecticut’s most creative and experienced at providing an alternative to the traditional wedding cake.
Easter Brunch can be happy and fun for the whole family – provided the setting and the serving staff are as welcoming as they are at the five fine venues identified below.
When it comes to preparing a traditional Passover menu, Perel Hodakov could have written “Everything You Need to Know About Passover.”
Champagne is not just for launching ships and New Year’s Eve. As any good bartender knows, this sparkling bubbly wine of wedding toasts and anniversary celebrations need not be reserved only for special occasions.
Americans love pancakes so much that we have not just a National Pancake Day, but also an entire National Pancake Week to celebrate the fluffy griddle cakes and the many variations thereof.
Here are five of the most creative cocktails Connecticut Mixologists have come up with.
Here are five places in Connecticut where every day is Cheese Lovers Day.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.