Matt Teacher, the author of “The Spirit Of Gin” (available now), shares five festive gin based cocktail recipes for your winter 2015 celebrations!
Here are just five great Italian restaurants in Connecticut that still know how to bake a great lasagna.
The New Year is upon us and you’ve joined the gym and stocked up on kale (yum)! While you might already be questioning your dedication to the latest fad diet, these great books from Simon & Schuster will help you stick to your New Year’s resolutions all year.
When the temperatures drop in the New England winter season, a delicious soup can quickly provide the warmth you are looking for. Soup lovers are guaranteed to find a new favorite with the variety of menu options at these locations.
Camille Ford and Tailgate Fan visit The Meatball Shop in NYC for Buffalo chicken meatballs.
Here are just five top spots to have lunch the next time that summons for jury duty comes in the mail.
Nothing goes better with football than an ice cold beer. Chad Polenz, author of The Handbook Of Porter’s & Stouts, has 10 beers to try at your next watch party.
Camille Ford and Tailgate Fan visit Virgil’s BBQ in NYC for some chicken, sausage and crawfish gumbo.
Dominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.
When finding a place to eat out, it’s easy to go to one of your local favorites. Take the challenge of trying something new at one of Connecticut’s best new restaurants around the state.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.