When it comes to global gastronomy, the sandwich reigns supreme. Which is why we put together this handy guide to the world’s best/most representative national sandwiches.
Celebrate St. Patrick’s Day the right way with this corned beef and cabbage recipe from a Connecticut chef.
With the sound of the waves rushing up to the shore, the aroma of freshly baked and stuffed lobsters, fresh cooked clams and sautéed sole, as well as the sound of seagulls squawking over head, one has to wonder why Connecticut’s seafood restaurants even need a sign announcing their specialties.
Ensure the first bite of your wedding cake is delicious by ordering it from one of these Connecticut bakers.
Creativity comes in many flavors, and getting something right while staying simple is every bit as creative as piling on the toppings. Here are just five places in Connecticut to go for a truly creative burger.
Attention chocoholics, Connecticut has some of the most delicious handmade chocolates in the country.
Here are just five restaurants in Connecticut that offer prix fixe Valentine’s specials, along with their similarly scrumptious and heart-pounding regular menus.
Stay in on Valentine’s Day and wow your sweetheart with one of these heaven-sent feasts.
India is not just a nation; it is a subcontinent of nations, with regional cooking as varied and as different as that of Europe. Here are just five great places in Connecticut to sample a taste of that wonderful and exotic world of fine and fun cuisine.
Winters in Connecticut are cold and often after shoveling snow or cleaning ice off of cars, the only thing that can really warm up a Connecticut Yankee is a bowl of hot chili.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.