Photo Courtesy of Simon & Schuster

Claire Thomas’ Orecchiette Cacio E Pepe Recipe

Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.

10/16/2014

Porchetta Sandwich Tailgate Fan

TGF: Recipe: Porchetta Sandwich

Camille Ford and Tailgate Fan dig into a Porchetta Sandwich at Porsena in NYC.

10/13/2014

Halloween Candy with a Pumpkin

Ask A Chef: Top Spooky Halloween Treats

As the head baker at the Blackberry River Baking Company in Canaan, Audrey Leary knows all about making cakes, cookies, cupcakes and other treats “spooky” or festive, traditional or creative.

10/08/2014

Tailgate Fan Recipe Virgil's Barbeque Fried Catfish

TGF: Recipe: Fried Catfish

Camille Ford and Tailgate Fan dig into some Fried Catfish at Virgil’s Barbeque in NYC.

10/07/2014

Photo Credit Thinkstock

Halloween Inspired Treats To Make At Home

Get creative in the kitchen this Halloween. These fun recipes are sure to be a hit at your next Halloween party or other spooky event.

10/06/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

(Photo credit: Marc Müller/AFP/GettyImages)

Top Pumpkin Dishes In Connecticut

Chefs, bakers and even bartenders in Connecticut make use of pumpkin in the fall to spice up their soups, appetizers, main courses, desserts and even cocktails. Here are just five places to find some of the top pumpkin dishes in Connecticut.

10/01/2014

Tailgate Fan Hill Country Barbeque Chicken

TGF: Recipe: Butterflied Barbeque Chicken

Camille Ford chows down on the Barbeque Chicken at Hill Country Barbeque in NYC.

09/30/2014

Photo Courtesy of Simon & Schuster

Crab-Stuffed Roasted Lobster Recipe For The Holidays

Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”

09/30/2014

Photo Courtesy of Simon & Schuster

Pat LaFrieda’s Recipe For Pork Meatballs With Toasted Pignoli

Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.

09/30/2014

Photo Galleries
Fall Roasted Vegetables

Best Thanksgiving Side Dishes

While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.

Grill Vegetable Skewers

Best Vegetarian Dishes

Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.

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