The incredible, edible egg, as the jingle goes, is among the most versatile of ingredients. Here are just five of the top egg dishes in Connecticut, and the restaurants, cafes and diners where they can be found.
Good tailgate food won’t just make itself. That’s where the T-fal OptiGrill Indoor Electric Grill comes in.
Tailgate Fan looks at the best tailgating foods, course by course. Dig in, and drink up.
Restaurants around the state of Connecticut offer romantic atmospheres that set the mood for an enjoyable evening. Make reservations at one these fine dining establishments when planning your next date night.
There’s something so fun, sweet and deliciously romantic about a strawberry pie for Valentines!
There is no better way to celebrate Valentine’s Day then with a cozy home cooked dinner for two.
Connecticut’s location in the Northeast means there is no shortage of restaurants that serve fresh seafood. Whether you like them steamed, boiled or roasted, as part of a large entree, or just by themselves, the mussels at these establishments will leave you satisfied.
Matt Teacher, the author of “The Spirit Of Gin” (available now), shares five festive gin based cocktail recipes for your winter 2015 celebrations!
Here are just five great Italian restaurants in Connecticut that still know how to bake a great lasagna.
The New Year is upon us and you’ve joined the gym and stocked up on kale (yum)! While you might already be questioning your dedication to the latest fad diet, these great books from Simon & Schuster will help you stick to your New Year’s resolutions all year.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.