Face Connecticut, Jan. 30, 2011

Connecticut Agriculture ad the Farm-to-Chef Program. Linda Piotrowicz, Department of Agriculture, and Eloise Marinos Geo Roots Solar Growth Farm, Carlos Cassar, Executive Chef , Saybrook Point Inn. Face CT Jan 30, 2011

More from Public Affairs
Comments

Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From CBS Connecticut

Ski Card
WTIC Holiday Stores 2016

Listen Live